Crescent Roll Appetizer

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Tender, flaky tartlets, twists and savory stuffed recipes any pastry chef would be proud of—all with a can of refrigerated crescent dinner rolls. 

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup finely chopped onions
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. milk
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls

Heat oven to 375°F.

Combine all ingredients except crescent dough.

Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.

Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.

Bake 12 to 15 min. or until golden brown. Serve warm.