Spaghetti Carbonara

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A creamy bacon, onion, Parmesan and zesty dressing add Italian restaurant-worthy flavor.

1 pkg. (1 lb.) spaghetti, uncooked

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces

1 onion, finely chopped

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1/2 cup KRAFT Zesty Italian Dressing

3 Tbsp. KRAFT Grated Parmesan Cheese

A creamy bacon, onion, Parmesan and zesty dressing add Italian restaurant-worthy flavor.

Cook spaghetti as directed on package, omitting salt.

Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.

Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.